Seasoned Philly steak topped with green peppers, onions, mushrooms, covered with tons of provolone cheese and served with spicy boom sauce.
Breaded chicken dipped in mild sauce and just a splash of bleu cheese, covered in mozzarella cheese and oven baked.
Stuffed with seasoned rice, beans, onions, peppers and cheddar cheese covered with queso cheese. Served with chips, salsa and sour cream.
Philly steak, cheddar cheese, lettuce, tomato, grilled peppers, onions and ranch dressing. Served with chips and salsa.
Two pieces of beer battered fish covered with lettuce, cheddar cheese, onion and tartar sauce on a white hoagie bun.
1/2# Angus burger smothered in grilled onions and Swiss cheese, served on deli rye bread.
Too big for a bun!
12 oz. Alaskan Pollack with your choice of a white or wheat hoagie bun then covered it tartar sauce.
Corned beef brisket, thinly sliced on light rye bread with sauerkraut and Swiss cheese, and topped off with Thousand Island dressing.
Philly steak wrapped in a soft tortilla with shredded lettuce, American cheese, onion, tomatoes and ranch dressing. Served sour cream, salsa and fresh nacho chips.
Your choice of white or wheat hoagie bun then cover it with tartar sauce.
Ham or turkey on wheat with bacon, lettuce, tomato and mayo.
Chicken with buffalo sauce, shredded lettuce, American cheese, onions, tomatoes, ranch dressing rolled in a soft flour tortilla. Served with sour cream, salsa and fresh nacho chips.
Breaded chicken breast patty served with crispy bacon, Swiss cheese, lettuce, tomato, and mayo on your choice of a white or wheat hoagie bun.
Seasoned chicken, lettuce, cheddar cheese with corn and black bean salsa. Served with fresh nacho chips, sour cream and salsa.
A juicy grilled chicken breast served on a soft French bun with lettuce, tomato, and mayo.
Fresh chicken salad on a light buttery croissant served with lettuce and tomato.
“BAKED” GRILLED CHEESE SANDWICH A classic grilled cheese with the twist of being baked. Texas Toast and American Cheese.
Breaded chicken breast dipped in our homemade spicy mild buffalo sauce, covered with mushrooms and Provolone cheese, served on a soft baked bun.